Rooms
Event Space
Grounds
Food
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Chicken Marsala with Rosemary (Christmas Tree) Polenta and Seasoned Vegetables

Panzanella Salad and Hors D'oeuvres

Tomato, Mozzarella, and Baby Greens Salad with Parmesan Crostinis, Seared Scallop, and a Balsamic Reduction


Mixed Berry Cobbler with Whipped Cream

Cream of Mushroom Soup with Parmesan Twill

Various Passed Appetizers. Pictured is, Roast Beef Roulades, Salami Cornets, Grilled Shrimp on Jalapeno Coconut Cornbread, Salmon Mousse on Pumpernickel, Bruschetta in Pita Cups, and Baked Brie and Fruit Cups

Citrus Salad with Crusted Baked Salmon and Cheddar Biscuit

Apricot and Cranberry Chicken Salad with Orange Cranberry Muffins

Beef Osso Buco

Filet and Seared Scallop Surf and Turf with Prosciutto Wrapped Asparagus and Roasted Potatoes

Vegetarian Portobello Stack

Panzanella Salad with Mozzerella

Fresh Berries with Grand Marnier Infused Whipped Cream

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