Rooms
Event Space
Grounds
Food
Chicken Marsala with Rosemary (Christmas Tree) Polenta and Seasoned Vegetables
Panzanella Salad and Hors D'oeuvres
Tomato, Mozzarella, and Baby Greens Salad with Parmesan Crostinis, Seared Scallop, and a Balsamic Reduction
Mixed Berry Cobbler with Whipped Cream
Cream of Mushroom Soup with Parmesan Twill
Various Passed Appetizers. Pictured is, Roast Beef Roulades, Salami Cornets, Grilled Shrimp on Jalapeno Coconut Cornbread, Salmon Mousse on Pumpernickel, Bruschetta in Pita Cups, and Baked Brie and Fruit Cups
Citrus Salad with Crusted Baked Salmon and Cheddar Biscuit
Apricot and Cranberry Chicken Salad with Orange Cranberry Muffins
Beef Osso Buco
Filet and Seared Scallop Surf and Turf with Prosciutto Wrapped Asparagus and Roasted Potatoes
Vegetarian Portobello Stack
Panzanella Salad with Mozzerella
Fresh Berries with Grand Marnier Infused Whipped Cream