For any event, the Beiger Mansion is proud to offer delicious meals and hors d’oeuvres, certain to delight your guests. Our skilled culinary staff can tailor the menu for your event and create custom plates to ensure that the food fits any taste or style desired, or to cater to any dietary restrictions. The menu here gives a good idea of what we serve but is by no means all we do. If you don't see a dish that you want, just let us know. We will work with you to make it a reality.
Menu
Chicken Marsala with Rosemary (Christmas Tree) Polenta and Seasoned Vegetables
Panzanella Salad and Hors D'ouervres
Tomato, Mozzarella, and Baby Greens Salad with Seared Scallop, Parmesan Crostinis, and a Balsamic Reduction
Various Passed Hors D'Oeuvres. Pictured is Roast Beef Roulades, Salami Trumpets with Artichoke, Grilled Shrimp with Pineapple on Coconut Jalapeno Cornbread, Salmon Mousse on Pumpernickel, Bruschetta in Pita Cups, and Baked Brie Cups with Fruit
Creme Brulee with Orange Liqueur and Raspberries
Mixed Berry Cobbler with Whipped Cream
Cream of Mushroom Soup with a Parmesan Twill
Citrus Salad with Crusted Baked Salmon and Cheddar Biscuit
Apricot and Cranberry Chicken Salad with Orange Cranberry Muffins
Filet and Scallop Surf and Turf with prosciutto Wrapped Asparagus and Roasted Potatoes
Slow Braised Beef Osso Buco
Vegetarian Portobello Stack
Panzanella Salad with Mozzerella
Fresh Berries with Grand Marnier Infused Whipped Cream