For any event, the Beiger Mansion is proud to offer delicious meals and hors d’oeuvres, certain to delight your guests. Our skilled culinary staff can tailor the menu for your event and create custom plates to ensure that the food fits any taste or style desired, or to cater to any dietary restrictions. The menu here gives a good idea of what we serve but is by no means all we do. If you don't see a dish that you want, just let us know. We will work with you to make it a reality.
Menu


Chicken Marsala with Rosemary (Christmas Tree) Polenta and Seasoned Vegetables

Panzanella Salad and Hors D'ouervres

Tomato, Mozzarella, and Baby Greens Salad with Seared Scallop, Parmesan Crostinis, and a Balsamic Reduction

Various Passed Hors D'Oeuvres. Pictured is Roast Beef Roulades, Salami Trumpets with Artichoke, Grilled Shrimp with Pineapple on Coconut Jalapeno Cornbread, Salmon Mousse on Pumpernickel, Bruschetta in Pita Cups, and Baked Brie Cups with Fruit

Creme Brulee with Orange Liqueur and Raspberries

Mixed Berry Cobbler with Whipped Cream

Cream of Mushroom Soup with a Parmesan Twill

Citrus Salad with Crusted Baked Salmon and Cheddar Biscuit

Apricot and Cranberry Chicken Salad with Orange Cranberry Muffins

Filet and Scallop Surf and Turf with prosciutto Wrapped Asparagus and Roasted Potatoes

Slow Braised Beef Osso Buco

Vegetarian Portobello Stack

Panzanella Salad with Mozzerella

Fresh Berries with Grand Marnier Infused Whipped Cream
















